Here's an easy recipe for your next party. Super easy and a little fancy, perfect for any event.
Creamy Spinach and Shrimp Dip
Ingredients:1/4 cup cilantro leaves
2 green onions
1 garlic clove, minced
1 jalapeno, chopped
10 oz package frozen spinach
1/2 cup mayonnaise
4 oz cream cheese
1 tbsp lime juice
1 tsp salt
12 oz cooked shrimp, chopped
Crackers or bread for serving
Directions:
Squeeze dry thawed spinach and set aside. In food processor, pulse together the cilantro, green onions, garlic, and jalapeno until well chopped. Add spinach mayonnaise, cream cheese, lime juice, and salt. Process until smooth. Add shrimp and pulse until desired texture (I like the bigger chunks of shrimp). Chill in refrigerator before serving. Enjoy!
From Food and Wine
