3 oz unsweetened chocolate, chopped
1 stick butter
1 1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
2/3 cup all purpose flour
Heat oven to 350° F. Spray 8 x 8 pan with non-stick spray, or use butter to grease pan. Microwave chocolate and butter until just melted, do 30-seconds at a time, stirring between. Mix in sugar, then eggs one at a time. Next add salt and vanilla. Stir in flour until well blended. Heat in oven for 30 minutes or until toothpick inserted into the middle comes out clean.
*Can double this recipe for a 9 x 13" pan.
Adapted from Smitten Kitchen