French Onion Soup Casserole
Ingredients:
1-2 tbsp butter
3 large onions
(whatever your preference;
sweet, yellow, or white)
1 tsp soy sauce
1 recipe homemade cream soup
(or 1 can cream of chicken soup)
2/3 cup milk
8 oz shredded swiss cheese
8 or so slices of french bread
Directions:
Preheat oven to 350° F. Slice onions. Melt butter in saute pan, then saute onions in butter until clear and a little brown. They should be tender. Add onions to bottom of greased 2 qt baking dish.
Homemade cream soup
Ingredients:
2 tbsp butter
1/2 tsp onion powder
2 cloves garlic
1/4 cup flour
1 cup milk
3/4 cup broth (chicken or beef)
Directions: Melt butter with garlic cloves and onion powder in saucepan. Whisk in flour over low heat. Gradually add milk, continuing to whisk until thick and smooth. Add broth, turn heat to medium and heat until thickened.
Add cream soup to medium sauce pan and mix with soy sauce and milk. Once hot, pour to cover sauteed onions.Add sliced french bread to top of soup, do not press down. Heat at 350° F for 15 minutes, or until bread has toasted on top. Push bread into soup and top with cheese. Bake another 15 minutes.
Adapted from: Key Ingredient
