A Christmas Dinner

This past weekend my husband and I catered an in-home dinner. It was such a fun experience, especially in their 1920's home. They still have the swinging door that goes from the kitchen to the dining room, how neat is that? We made many references to Downton Abbey while preparing. My husband was the perfect host. He dressed in a suite, set the table, took guests jackets when they arrived, and did most of the serving for the meal. He was in his element! Here's a rundown of the evening...

Me, getting everything ready in the kitchen.

Andrew measuring out the table setting...

The beautiful dining room, ready to go.

Table Cards

As the guests arrived Andrew took their coats and then they enjoyed appetizers in the living room. They had Christmas Sangria, Stuffed Bacon Wrapped Dates, Creamy Spinach and Shrimp Dip, and Pineapple Pecan Cheese Ball.

Next came dinner. They were seated, served wine and then the French Onion Soup. Everything was served on their beautiful China. We brought the platters around to each guest and they plated what they wanted.

Andrew, suited up.