When it comes to BBQ sauce, there is no other than Sweet Baby Ray's Original. The other day, however, I saw a recipe for orange chicken, that was made with Sweet Baby Rays. I figured I'd give it a try and it was pretty good. Definitely on the sweet side, which is why I recommend serving it on a pretzel roll to give it a nice sweet and salty combo.
BBQ'd Orange Chicken
1/2 cup Sweet Baby Ray's Original BBQ Sauce
1/2 cup sweet orange marmalade
1 tbsp soy sauce
8 oz cooked and shredded chicken
your choice of bread
your choice of cheese (optional)
Directions:
In sauce pan or microwavable bowl, mix bbq sauce and marmalade. Add chicken and heat until hot. Serve on bread with your choice of cheese (optional).
Other serving suggestion- to serve on rice, more like Chinese orange chicken.
Adapted from Six Sister Stuff, Crock Pot Orange Chicken
