Now that Thanksgiving is over and we have all the leftovers, it's fun to get creative and try something new. This one is one of my new favorites... Toasted Brie with Cranberry Jelly. It would be good on many types of bread, but I had some french bread sitting around and I really liked the chewy texture.
Ingredients:
Directions:
Butter one side of bread and place buttered side down on skillet. Add Brie to unbuttered side of slices and toast until bread is lightly toasted and cheese starts to melt. Add cranberry sauce to top of brie and place another toasted brie slice over it.
Toasted Brie with Cranberry Jelly
Ingredients:
Bread of choice
Brie, with or without the rind
Butter
Directions:Butter one side of bread and place buttered side down on skillet. Add Brie to unbuttered side of slices and toast until bread is lightly toasted and cheese starts to melt. Add cranberry sauce to top of brie and place another toasted brie slice over it.
