Tater Tot Casserole with Mushrooms
Ingredients:
1 lb ground beef
1 small onion, diced
1 lb sliced mushrooms
1 batch homemade cream soup
or 1 cam cream of something soup, plus 1/4 cup milk
1 lb frozen tater tots
8 oz shredded cheddar cheese
Directions:
Preheat oven to 375° F. Brown beef in skillet until browned. Add diced onions and mushrooms. Cook until onions are tender. Drain grease, if necessary. Add cream soup and stir to mix. Layer on bottom of 9 x 13 pan. Sprinkle with cheddar cheese, then top with tater tots. Heat in oven at 375° F for 30-40 minutes or until tater tots are hot and browned.
Homemade cream soup
Ingredients:
2 tbsp butter
1/2 tsp onion powder
2 cloves garlic
1/4 cup flour
1 cup milk
3/4 cup broth (chicken or beef)
salt and pepper as needed
Directions: Melt butter with garlic cloves and onion powder in saucepan. Whisk in flour over low heat. Gradually add milk, continuing to whisk until thick and smooth. Add broth, turn heat to medium and heat until thickened.
1 lb sliced mushrooms
1 batch homemade cream soup
or 1 cam cream of something soup, plus 1/4 cup milk
1 lb frozen tater tots
8 oz shredded cheddar cheese
Directions:
Preheat oven to 375° F. Brown beef in skillet until browned. Add diced onions and mushrooms. Cook until onions are tender. Drain grease, if necessary. Add cream soup and stir to mix. Layer on bottom of 9 x 13 pan. Sprinkle with cheddar cheese, then top with tater tots. Heat in oven at 375° F for 30-40 minutes or until tater tots are hot and browned.
Homemade cream soup
Ingredients:
2 tbsp butter
1/2 tsp onion powder
2 cloves garlic
1/4 cup flour
1 cup milk
3/4 cup broth (chicken or beef)
salt and pepper as needed
Directions: Melt butter with garlic cloves and onion powder in saucepan. Whisk in flour over low heat. Gradually add milk, continuing to whisk until thick and smooth. Add broth, turn heat to medium and heat until thickened.
